Friday 4 April 2014

Top Ten Most Tasty Cuisines Of The World.

Foodies here we go!!! presenting the Top Ten cuisines  of the world. Traveling is essential part of life, if you want to taste everything the world has to offer. That is why we have rounded up the most resounding symphonies of flavor, the most colorful dishes and the tasty bites. Here is your guide to the fascinating, international cuisines brought to you by  toptenthingsinworld.blogspot.com



1. French Cuisine

From the French Revolution Proposed dove medieval techniques will be refined French cuisine can be called the "haute cuisine" 21st Century are statically used. If It So Popular poetry to eat or limbs French restaurant in a pasture United Nations to deal with "a sort of theater You Can Eat." Desserts are a big part of French cuisine. Cheese and wine are an important part of the kitchen Also, being perhaps the most famous of all. The restaurant has modern roots will sue the French culture in'm So RESTAURANTS Abundant, but to decide for a recommendation of award. In Paris alone, there are over 5,000 places to eat with the objects and menu PRICES for All Tastes.


                    French Cuisine



2. Italian Cuisine

World food oldest and most beloved Italian cuisine dates back to the fourth century. E 'became what it is today, along with the discovery of the New World, that brought potatoes, tomatoes pepper or maize on the list of ingredients. An Italian meal is structured into several sections: antipasti (appetizer), Primo (pasta or rice dish), second (meat course), sweet (dessert). Italy is also famous for over 400 kinds of cheese, including the famous Parmigianino Reggiano, and 300 types of sausages.Usually around telling people you like.


              Italian Cuisine



3. Chinese Cuisine

Chinese cuisine is eaten by a third of the population of the world every day. The kitchen is easy to create, economical and tasty. Most of the food is prepared in small pieces because the Chinese culture regards knives and forks as weapons. Usually, each person at the table is given a bowl of rice while the other dishes are shared by everyone at the table. Some dishes are cooked from endangered species.



                    Chinese Cuisine


4. Indian Cuisine

With delicate taste Indian cuisine is more sophisticated and diversified cuisines in the world, only a part of Indian cuisine is known in the world. Indian food served in restaurants worldwide is North Indian, also known as Mughlai or Punjabi. There are other 3 categories of Indian cuisine: South, East and West. The foods are mostly vegetarian, but many include lamb, goat, chicken meat and even fish. Indian cuisine is usually very spicy, so enjoy the food, start slowly and in a couple of weeks to get used to the flavors. Meals are usually eaten without cutlery, while seated on the floor, but these traditions are starting to change for the restaurants oriented to the Europe or the US


                        Indian Cuisine



5. Thai Cuisine

Many people say Thai food alone, with its balanced mix of hot, sour, bitter and sweet, is enough reason to visit the country. Foods that are characterized by the use of herbs and flavors, such as lemon juice, lemon grass and fresh coriander. As in many Asian cuisines, rice is the main component of Thai food too. We often come across nam pla, a strong fish sauce, shrimp paste and noodles. If you are looking to get a kick out of your room, you should try the raw beef, fermented fish paste or deep fried insect larvae mostly present in the Northeast, where eating insects in fairly common.


                      Thai Cuisine


6. Mexican Cuisine

Known for its varied flavors and spices, Mexican cuisine is the result of the interaction of the Spanish conquerors with the Aztec culture. Most of the Mexican food we eat today is a delicious combination of ancient Aztec, Mayan and Spanish traditions. The French also had their part in the story, adding baked goods such as breads and desserts extra. You can choose the restaurant you are going to eat in by popularity: restaurants with good food usually attract all the customers.


                               Mexican Cuisine



7. Japanese Cuisine

Known for its seasonality of food, aspect and quality of ingredients, the Japanese cuisine is becoming a trend worldwide. White rice and soybeans are the ingredients you would expect to find in almost any dish. According to Michelin Guide that ranks cities worldwide for their restaurants, Tokyo is the most delicious city, with 150 top-ranked restaurants, unlike Paris and London, which has 148. Apart from its capital it is fascinating to discover the local cuisine throughout Japan.

                         Japanese Cuisine


8. Spanish Cuisine

For a lighter approach on food, we turn to the Spanish cuisine, containing a variety of meat and fish and vegetables. It is also influenced by seafood available from the surrounding waters. Spanish cuisine uses the most oil among all kinds of western and central Europe. One of the most popular drinks in Spain that goes perfectly with its national dishes is sangria, a drink made of wine and fruits.



                       Spanish Cuisine


9. Greek Cuisine

Scam significant influence of Turkish and Italian cuisine, Greek cuisine is centered around olive oil, herbs and greenery specific to the Mediterranean region. Eating in Greece is a different experience from other countries in Greek restaurants - Illustration lot gyroscopes, E considered by Greeks junk food. Restaurants now offer authentic dining experience, keep up with the latest culinary trends and stocked specialty regionalization scheme. The Taverna and Estiatorio are Fuzzy dove places can still find authentic cuisine at affordable prices to accessibility.


                  Greek Cuisine



10. Lebanese Cuisine

The Lebanese cuisine is the place where you can taste all the goodness the Middle East has to offer. Foods are generally Mediterranean, high on vegetables, little meat and full of flavors. Perhaps the most famous dish worldwide is the appetizer mezze - a selection of sauces, pickles, salads and appetizers with pita bread. It also includes a wide variety of fruits, fresh seafood and little animal fat. The country is also famous for the Arabic sweets, Tripoli is known as the "Sweet Capital" of Lebanon.


                     Lebanese Cuisine